Growing parsley and dill as a business. Growing parsley for sale. Algorithm for starting a business

Growing parsley can be a good source of income. Of course, for sale you will need to grow greens that have an attractive presentation and in large volumes for the profit to be tangible. Therefore, today we will focus on the features of growing parsley in order to sell it.

The highest demand for parsley is observed in spring and autumn; at this time, peak prices for greens are formed in the market. Therefore, it is in the autumn and spring months that you should get good harvests of parsley. You will definitely need to use a greenhouse growing method to get stable yields in cold weather. A greenhouse is useful for growing parsley in the spring; for winter, you will need a glass greenhouse with a heating system.

The next important step is to study the varieties of parsley suitable for growing. Leafy varieties are mainly in demand; varieties with regular leaves are used in preparing various dishes, and varieties with curly foliage serve as table decorations. In addition to greens, parsley also produces quite tasty root vegetables, but the demand for them is extremely low and their sale, as a rule, does not promise profits.

A beginner in a parsley business should take into account that not all high-quality seeds germinate, but about 70%, so it would be beneficial to increase the seeding rate and then thin out weak plants. Parsley shoots appear 15 days after sowing; harvest time occurs after 60-85 days and depends on the properties of the particular variety.

A supply of fresh parsley can be achieved if you sow for most of the year different varieties of parsley, differing in the timing of ripeness, and do this every 15-20 days.

Growing parsley cannot be called a complex or very labor-intensive process. The key points in this matter are as follows:

• compliance with the rules of sowing seeds and planting roots;
• creating conditions favorable for parsley.

Like some other types of greens, parsley contains a high concentration of essential oils, slowing down seed germination. To neutralize this factor, the seeds are soaked in water for about 30 minutes and then left in a gauze bag where they will germinate.

When the seeds sprout, they are slightly dried and sowing begins in previously prepared beds with moist soil. After finishing sowing, it is recommended to water the beds.

A gap of 30 cm should be left between adjacent furrows, the seeds should be buried 1 cm into the ground. After seedlings emerge, they need to be thinned out, leaving the strongest plants, while trying to keep a gap of at least 8 cm between individual plants.

Parsley needs regular watering, but stagnant water should not be allowed to accumulate in the beds. Also, proper care of parsley involves the application of mineral fertilizers and loosening.

When harvesting ripe parsley, it should be cut low to the ground; it will not take much time for it to grow back.

The main costs in connection with growing parsley for sale are the purchase of seeds, fertilizers and devices for heating and lighting in winter, which is necessary because in short day conditions the plant does not have time to receive the required amount of light. Therefore, fluorescent lamps are widely used in greenhouses. There are usually no other significant costs required for a business based on the cultivation and sale of parsley, and the profit it promises is quite high.

The demand for spicy vitamin greens is stable throughout the year. But in the summer, many people can grow parsley for sale and for their own use. Therefore, for commercial production it is necessary to choose a year-round cycle. In the off-season, the demand and cost for vitamin greens is significantly higher.

A measured supply of green mass can be ensured only with knowledge of the plant’s agricultural technology. In mass growing of greens, the leaves must be awake and attractive to buyers before cutting. Parsley should be supplied fresh for sale. It can be stored in a cold place for less than a week, losing its own smell. In order to get huge profits, it is necessary to achieve the highest speed of feeding parsley in a greenhouse.

Development of growing dill in a greenhouse in winter On the shelves of vegetable stores and hypermarkets we see beautiful bunches of greenery that attract buyers with their presentation and smell. How to grow greens for sale at home? Let's take a look at the fundamental features of feeding dill and parsley together. Feeding dill in a greenhouse To grow greens in the cool season, you should build and equip a greenhouse. Depending on the planned feeding volumes, select the required area for sowing. To begin with, a small greenhouse near your house will be enough for you. You can build it yourself, with your own hands from scrap materials. To do this, you will need regular film and a frame, which can be made of wood.

When dill and parsley ripen, it is necessary to properly harvest and store the crop. Greens are a perishable product, but thanks to simple tricks you can extend the life and preserve the presentation of the product. Before harvesting, you should water the bed with water. In this way, it will be more convenient to dig up the plant and clean its roots from the soil. After that, the dill should be placed in a waterproof container; to preserve its presentation, you can pour water into the container with the addition of aspirin and fertilizer. At temperatures up to +10 degrees, the greens will remain fresh for a week.

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Like some other types of greens, parsley contains a high concentration of essential oils that slow down seed germination. To neutralize this factor, the seeds are soaked in water for about 30 minutes and then left in a gauze bag where they will germinate.

A gap of 30 cm should be left between adjacent furrows, the seeds should be buried 1 cm into the ground. After seedlings emerge, they need to be thinned out, leaving the strongest plants, while trying to keep a gap of more than 8 cm between individual plants.

The dill is removed along with the roots, the vacated areas are loosened and prepared for sowing a new batch of seeds. To ensure an uninterrupted harvest of dill in a greenhouse, cultivation, or rather planting, is best done in portions, with an interval of 1-2 months.

Green crops can be grown together with vegetables. Dill is especially convenient; it can fill all available space without interfering with planted tomatoes, eggplants or peppers. You can grow dill and parsley along with celery, cilantro, mint and other herbs.

You can also try growing root or field lettuce, which are small dark green leaves gathered into peculiar rosettes. This type of salad, along with the Frize variety, is widely used in restaurants. Lollo Rossa is a good variety of red leaf lettuce. You can select varieties that will be unique, then there will be no problems with sales.

The green seeds are very small and germinate slowly; to speed up the process, they are soaked in hot water (60 °C) before sowing. When it cools down, the procedure is repeated. The sprouted seeds are sown in ditches or special cassettes. You can use the usual method: pots, then picking, after the seedlings have developed, replanting again. Cassettes with small cells (up to 2.5 cm in depth, length and width) are more convenient, seed consumption when sowing in them is less, the root system is not injured again, and labor costs are significantly reduced.

Few people know, but dill seeds contain a fairly high content of essential and fatty oils, so they germinate rather slowly. However, this process can be significantly accelerated. To do this, you need to soak the seeds in warm water before planting, changing the water a couple of times a day. Then, with good care, your seeds will germinate in just a couple of days.

In most cases, dill is grown in a greenhouse not so much for themselves as for sale. Therefore, when harvesting, it is very important that the greens do not lose their presentation, because the cost of the product will directly depend on this. You can harvest in two ways:

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Parsley requirements for soil, lighting and other conditions

Growing parsley in a greenhouse is convenient because even in the winter months you get enough fresh herbs for preparing a variety of dishes and for healing from various diseases. There is more space in the greenhouse than on the window sills, which are usually filled with all kinds of indoor plants, and parsley is never superfluous - you just have to remember the beneficial properties of its leaves and root vegetables.

Greens are much easier to grow than cucumbers or tomatoes, so in the greenhouses of domestic gardeners you can often find green onions, parsley, celery, dill, varieties of lettuce and other crops that differ simple care, rapid growth and benefits for the body. Growing parsley in a greenhouse in winter does not require financial costs and is not a particularly troublesome task, which is completely worth the effort invested. Especially if you consider how much money can be spent over the winter on buying ready-made greens in a store or at the market.

Growing parsley in a greenhouse in winter does not require financial costs

Frost-resistant parsley feels quite normal in winter and can even tolerate short-term frosts. However, it is not recommended to plant this unpretentious crop in heated film tunnels and greenhouses before the end of January, and if the greenhouse is not heated at all, growing parsley in winter is undesirable. Under favorable conditions, parsley is kept in an unheated greenhouse until December.

Video about growing fresh herbs

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable and the leaves fade. Therefore, it is not advisable to place parsley on a well-lit windowsill - it will be too hot.

If you are interested in how to grow lush and tasty parsley in winter, try to create suitable conditions for it:

• although the need for sunlight in parsley is moderate, artificial lighting should be provided, because in winter the daylight hours are shortened, and active growth of green mass requires a lot of light;
• Plants need watering only when the soil dries out, preferably after cutting the greenery;
• comfortable air humidity for parsley is at least 75%;
• do not allow temperature changes;
• Ventilate the greenhouse periodically to maintain optimal air temperature and humidity.

Parsley has no special soil requirements; moderately fertilized soils would be ideal.

Parsley has no special soil requirements; the ideal option would be moderately fertilized soil, light loamy or soddy-podzolic. In heavy, dense soil, parsley roots can grow gnarled and misshapen, like carrots.

Technology for growing parsley in a greenhouse

In most cases, gardeners choose to force parsley roots onto greens instead of sowing seeds, since the first option turns out to be the most economical and effective way to grow parsley in a greenhouse. You can use the roots of any variety of parsley, the optimal thickness of the roots is about 5 mm, and the length is up to 8 cm; roots that are too long are more convenient to trim.

All you need to do when growing parsley in a greenhouse is to maintain the required temperature and humidity.

Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand. Meanwhile, furrows are cut in the soil at a distance of about 15 cm from each other. The furrows are watered and root crops are placed in them at an angle of 45 degrees, maintaining a distance between plants of at least 5 cm. The planted root crops are sprinkled with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered. The roots take root best at temperatures within +15 degrees. In a month, the leaves will reach a height of 25 cm, and it will be possible to cut the first portion of greenery.

If you decide to grow parsley in a greenhouse from seeds, it is better to first keep the planting material in double-folded gauze at room temperature for five days until the first sprouts appear. Then, for ten days, the sprouted seeds are kept at a temperature of +1 degree. Thanks to this processing, you will get fresh parsley about three times faster, and the plants will be stronger.

Video about growing greens in a greenhouse

There is no difficulty in further growing parsley from seeds: plant the prepared seeds in the ground at intervals of five centimeters, immediately after planting in the ground, water them well and leave the parsley to grow. Thin out the emerging shoots, leaving the strongest plants.

All you need to do when growing parsley in a greenhouse is to maintain the required temperature and humidity, provide the plants with additional lighting, water when the soil dries out and remove weeds. If these conditions are met, you will always have fresh, vitamin-rich parsley for the winter, grown with your own hands in greenhouse conditions.

Before building a greenhouse and purchasing seeds, make sure that this method of growing greens has many advantages:

To successfully grow greens, you need a small greenhouse made of wood or metal profiles, covered with glass, polycarbonate or plastic film. For year-round cultivation, greenhouses covered with polycarbonate are optimal; they do not require frequent repairs and retain heat well.

Beginning gardeners will benefit from a budget option covered with plastic film. In regions with cold climates, double glazing may be required, creating a thermos effect.

The structure must be equipped with vents for ventilation. Greens can be grown in the ground or on shelves. The last option is suitable for those who plan to build a business selling fresh herbs. Rack cultivation requires a more nutritious substrate, which must be changed annually.

Parsley and dill need moderate humidity (about 70%). The temperature in the greenhouse should not exceed 20 degrees Celsius. A decrease in temperature causes a slowdown in growth, an increase leads to wilting of the leaves and loss of presentation. Greens should be watered in a timely manner with not too cold water. Read how to organize photosynthesis of plants in a greenhouse on our website.

Seeds are planted in light soil from a mixture of garden soil and peat. Too heavy soil will slow down germination. For good growth Complex mineral fertilizers are added to the soil.

Fluorescent lamps are used to illuminate greenhouses. They allow you to extend daylight hours by several hours, which is especially important in late autumn and winter. Parsley and dill are not too demanding; they do not require round-the-clock lighting.

Parsley and dill grow very quickly. The first harvest of dill can be harvested 2 months after planting. How long does parsley grow in a greenhouse? Parsley germinates earlier than dill, after 1.5 months. Dill is harvested along with the roots, parsley is cut until flower stalks form.

Cutting begins when young plants reach a length of 25 cm. The yield of dill from 1 sq. m in a greenhouse at proper care, is at least 2.5 kg per season. The yield of parsley in a greenhouse is approximately similar to dill. Using rhizomes will help speed up the forcing of parsley. This method of cultivation allows you to harvest the first harvest 1 month after planting in the greenhouse.

Prepare the soil in the greenhouse. A mixture of garden soil and peat is calcined or spilled with a solution of copper sulfate. This treatment will destroy insect larvae and pathogens. Then a small portion of mineral fertilizers or ash is added to the soil, and the soil is thoroughly loosened. Mullein solution can also be used as a top dressing.

Before sowing, parsley and dill seeds are kept for 4-5 days in a damp cloth. Swelling of the seeds speeds up germination and allows for faster harvesting.

Some vegetable growers prefer to keep the seeds in a damp cloth longer, waiting for sprouts to appear. Sprouted seeds take root better, do not get sick and do not require picking.

How to grow parsley in a greenhouse in winter? Sprouted parsley seeds are planted in prepared soil at a distance of 5 cm. After planting, the soil should be watered well. How to grow dill in a greenhouse in winter? Dill is sown in rows with a distance of 30 cm, the depth of the seeds should not exceed 2 cm. After sowing, the soil is abundantly moistened. The best watering option is drip irrigation, using a watering can with a wide spray nozzle.

Some gardeners prefer to grow parsley from rhizomes. The process of growing parsley in a greenhouse in winter from rhizomes is more labor-intensive, but the first greens can be obtained within a month after planting. Strong roots without damage, about 5 cm thick, are suitable for planting. Rhizomes that are too long can be cut into fragments 6-8 cm long. The remains of the tops are carefully removed. The prepared roots are placed in cool sand for 10 days (sand temperature no higher than 2 degrees).

How to grow parsley in a greenhouse? Narrow furrows are dug in the soil at a distance of 15 cm. Rhizomes are placed in furrows abundantly watered and sprinkled with substrate. The neck and head of the root remain on the surface. The soil around is slightly compacted. Roots planted in a greenhouse produce high-quality greens throughout the year; a dormant phase between cuttings is not required.

How to grow dill and parsley in a greenhouse? After planting, dill and parsley should be watered regularly, avoiding stagnation of water. Plants do not like waterlogging.

It is advisable to wait until the top layer of soil dries out a little and only then water. Frequent ventilation of greenhouses is recommended, including during the cold season.

Plants easily tolerate minor temperature changes; they are also insensitive to drafts. Do not allow the temperature to rise. Young greens tolerate excessive heat worse than a slight drop in temperature or frost.

Parsley and dill do not need too much light. The purpose of lamps in a greenhouse is to extend daylight hours in winter. In summer, backlighting is not used. From time to time, the greenhouse needs to be weeded to remove weeds. After harvesting the first crop, it is recommended to fertilize with an aqueous solution of mullein.

When harvesting parsley, the greens must be cut carefully, without damaging the growing points. Young greens are cut with a sharp knife or garden shears.

The dill is removed along with the roots, the vacated areas are loosened and prepared for sowing a new batch of seeds. To ensure an uninterrupted harvest of dill in a greenhouse, cultivation, or rather planting, is best done in portions, with an interval of 1-2 months.

Green crops can be grown together with vegetables. Dill is especially convenient; it can fill all available space without interfering with planted tomatoes, eggplants or peppers. You can grow dill and parsley along with celery, cilantro, mint and other herbs.

Growing dill and parsley in a greenhouse in winter is an excellent experience for beginning gardeners. Having received the first harvest, you can think about growing other, more capricious crops.

Video about planting dill in a greenhouse. Also, there is some information about planting radishes in a greenhouse, which you can learn about in more detail from our article.

Growing greens in a greenhouse as a business is an economically viable, profitable and profitable activity. The initial investment in it is low, but the profit from sales of the product is considerable, especially in the cold season. To organize your own enterprise for growing greens, you should draw up a business plan, calculate costs, decide on the sales market and the varieties to be grown.

Growing greens in a greenhouse is a profitable business

Before you start growing greens on an industrial scale, you should decide on options for selling your products. Main sales options:

• independent sale of crops at retail takes a lot of time, and the financial return is small, but does not require official registration with government agencies;

  Greens for sale

• handing over greens to resellers eliminates problems with the wholesale organization, and the disadvantages of this option are the low cost at which the products will be purchased;

  Packaged greens

• independent sale of grown greens to stores, public catering outlets, supermarkets - the main advantage of such cooperation is that all the considerable profits will remain for the entrepreneur, but to implement this option, you must visit the Tax Inspectorate and register as an agricultural producer (OKVED - A.01.12.2. ).

  Selling greens in supermarkets

The second stage is the official registration of entrepreneurship. This procedure takes up to a month, after which you can legally grow greens. You should register with the Tax Office as an individual entrepreneur and choose a simplified tax calculation system - Unified Agricultural Tax (deductions are calculated depending on the profit received and amount to 6% of it).

Then they install greenhouses, equipment, fertilizers, plant seeds and begin growing greens.

Growing greens - income all year round

If a novice entrepreneur has a plot of land, then growing greens all year round will not be a problem. But, the enterprise will be most profitable if the plot is located in the south of the country, otherwise the costs of lighting, heating and other means necessary for growing greens will exceed what can be earned by selling the crop.

There are several ways to grow greens yourself:

• sowing seeds is the classic, most inexpensive option;

  You can grow greens from seeds

• extended cultivation - if greens grow in beds, before the onset of cold weather they are dug out of the ground and transferred indoors;

  Greens in a box for seedlings

• from seedlings - the disadvantage of this method is that you have to grow it yourself or buy it, which will be more expensive than purchasing seeds;

  Parsley seedlings

• forcing is the most convenient method, since the sown material is already ready to grow.

  Forcing green onions

Before you start growing greens, you should study the needs of the market and decide on varieties.

Dill:

• unpretentious;
• seeds germinate in a couple of weeks;
• the harvest can be realized in 45-50 days;
• the optimal temperature for crop growth is only 17 degrees;
• not susceptible to pests and diseases;
• disadvantages of dill - it requires additional lighting in cold weather and has a short shelf life.

Growing dill in a greenhouse

Cilantro:

• for growing crops, it is preferable to use black soil and the soil must be regularly moistened;
• easily tolerates cold weather;
• Plants need to be fed after each cut;
• the harvest is harvested within a month after sowing;
• the optimal temperature for growth is 20 degrees;
• For good plant growth, they are planted in large containers and provided with constant lighting.

How to grow cilantro in a greenhouse

Parsley:

• in cloudy weather and in winter, it needs illumination with phytolamps, turned on daily for 4 hours;
• the crop grows in a month;
• if the crop was planted with seeds, it will take more than a year to produce a harvest;
• needs abundant and regular watering and fertilizing;
• grows well at 20 degrees Celsius.

Growing parsley in a greenhouse

Celery:

• more demanding to grow than dill or onions;
• cold resistant;
• The downside is that the seeds take a very long time to germinate.

Growing celery in a greenhouse

• unpretentious;
• produces up to 4-5 harvests per year;
• sharp onions ripen quickly, but the feathers have little mass;
• sweet varieties of crops ripen longer, but their weight is greater;
• Plants are planted in February, in boxes, and in March they are transplanted into a greenhouse;
• After planting the first batch, you can immediately begin growing the second.

Growing onions in a greenhouse

Watercress:

• unpretentious;
• harvesting is possible after 12 days;
• grows in shaded areas;
• After cutting, the plants need to be fed.

Watercress

Leaf salad:

• more demanding than watercress;
• Regular, abundant watering is required;
• does not tolerate heat.

Growing lettuce

Growing salads is the most profitable activity; the growing season for plants is a maximum of 25 days. In terms of demand among buyers, the undoubted leader is onions, with dill and parsley taking second and third places.

The following types of soil are suitable for growing greens.

Selection of greenhouse and equipment

• Greenhouses are:

  covered with polyethylene film;

• Film greenhouse

  made of wood and glass;

• Country greenhouse made of wood and glass

  made of polycarbonate.

Greenhouses made of polycarbonate

• The best option for growing greens at any time of the year are polycarbonate greenhouses - they retain heat well, let in sunlight, and heating them is not difficult. It should be noted that for uninterrupted cultivation of crops, at least 3 greenhouses will be required:
• in 1 - seeds are sown;
• in 2 - shoots rise;

at 3 - the harvest is harvested.

Basic equipment

The disadvantage of greenhouse greens is that they require careful handling - the slightest wrong movement and the crop will be damaged, lose its presentation and will not be stored. For this reason, harvesting begins with preliminary abundant watering of the plants 5.5-6 hours before they need to be pulled out of the ground.

After this time, each plant is carefully dug up at the roots with a spatula. If the harvest of feather onions is being harvested, then the feathers are collected together with the heads - the plant is held at the base of the growth of the feathers and is slowly pulled out of the ground. After removing the greens from the ground, it is necessary to wash the roots from excess soil, pack and transport them to customers.

Greens grown in winter - photo

It is recommended to store and transport greens in waterproof containers, and the bunches should be with their leaves facing up and tightly adjacent to each other. To keep plants fresh longer, water and special additives are added to the containers. A simple and inexpensive mixture has worked well - dissolve an aspirin tablet in a liter of water.

The business of growing greens in a greenhouse becomes most profitable in the winter - at this time the price of products reaches its maximum. At a price of 200 rubles per kilogram of greens and a yield of 1.5 kilos per square meter, and the harvest ripening within a month, from a greenhouse of 6 acres you can get about a ton of products. Accordingly, the profit will be about 200,000 rubles.

Profitable business

Of the money received, approximately half will go to pay taxes, wages, transportation costs, purchase of materials, seeds and fertilizers. As a result, the net profit for the month will be about 100,000 - 120,000 rubles. And the total costs of organizing and starting a business will be a maximum of half a million rubles, this includes:

• purchase and installation of greenhouses;
• heating or installation of heaters;
• lighting installation;
• purchase of soil and fertilizers;
• purchase of seeds and containers for planting and care;
• business documentation and other costs.

At first, profits should be spent on expanding production in order to be able to grow greens on a larger scale. The demand for high-quality and fresh herbs is only growing, so investing your money in this business is the right decision.

Video - Growing greens in a greenhouse in winter: secrets for beginners

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​To grow greens in the cold season, you should build and equip a greenhouse. Depending on the planned volume of cultivation, select the required area for sowing. To begin with, a small greenhouse near your house will be enough for you. You can build it yourself, with your own hands from scrap materials. To do this, you will need regular film and a frame, which can be made of wood.​

​You can use any sowing scheme, but the depth should always be up to 1.5 cm.​

There are a lot of options for growing dill in a greenhouse. It can be used both as a compactor and as an independent crop, and in each case there will be its own conditions for its maintenance, care and amount of harvest.​

​Intensive watering should be done only after planting (30-40 liters per 1 m2).​​It is better to grow parsley before the second stage, since then leaves that can be eaten are formed only on the stems, and parsley loses its marketable appearance.​

​Lettuce is one of the plants that is absolutely not picky about the environment.​

​Growing greens in winter in greenhouses is not a troublesome task, since this particular crop is not picky about the cold.​

• ​Cauliflower agricultural technology
• ​Crops should be protected from diseases and pests. Most often, plants can be affected by carrot bacteriosis, onion yellowness, celery mosaic, fall armyworm, carrot fly, dark click beetle and slugs.​
• ​Photo of growing dill and parsley​
• ​If you plan to grow greens on a production scale, you need to equip the greenhouse with everything necessary for comfortable ripening of the crop during the cold season.​

​In order for the seeds to germinate continuously, they need to be sown at an average frequency of once every two weeks, depending on the crop variety.​

​Dill is the most demanding greenery in terms of lighting and temperature, and also the longest ripening. It will take at least two months to grow it in a greenhouse, but the harvest can be harvested up to two kilograms from each square meter, just by cutting off young shoots A from the mother bush

​Parsley in the greenhouse - harvest every year​

Root parsley is as beneficial as leaf parsley

​Greens grown in a greenhouse are no different from those that smell fragrant on open ground, except that you can use it much more often! The salad itself is distinguished by its rare unpretentiousness, although this does not mean that you can forget about watering and fertilizers. Almost all varieties of lettuce are suitable for winter greenhouses; the soil is prepared quite loose, it must be well fertilized with compost. Before planting, it is recommended to fertilize the soil in proportions of 50 grams of fertilizer per square meter. In this case, mineral fertilizers are great.​

​There are no special secrets for planting greenery in a greenhouse; you just need to strictly adhere to the requirements for each individual type of garden crop. So, lettuce is unpretentious, it practically does not care under what conditions it grows, but parsley is more capricious, it loves a certain temperature regime. What do onions and dill prefer?​​Harvesting and storing beets

​Growing root parsley has its own characteristics. Considering that it has a tap root, it is better to sow it immediately in a permanent place rather than replant it. If you plan to grow parsley for greens, you can soak the seeds for a couple of days. However, when growing parsley, it is better not to soak the root. Soaking or washing will remove all the potassium from the seeds, resulting in a weaker plant.​

​Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand. Meanwhile, furrows are cut in the soil at a distance of about 15 cm from each other. The furrows are watered and root crops are placed in them at an angle of 45 degrees, maintaining a distance between plants of at least 5 cm. The planted root crops are sprinkled with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered. The roots take root best at temperatures within +15 degrees. In a month, the leaves will reach a height of 25 cm, and it will be possible to cut the first portion of greenery.​

​Growing parsley in a greenhouse is convenient because even in the winter months you get enough fresh herbs for preparing a variety of dishes and for healing from various diseases. There is more space in the greenhouse than on the window sills, which are usually filled with all kinds of indoor plants, and parsley is never superfluous - you just have to remember the beneficial properties of its leaves and root vegetables.​

• ​As noted earlier, growing parsley and dill for sale in winter is much more profitable than in summer, the price is much higher, and there is little competition.​
• ​Whether or not there will be special care for the greenery, the soil must be loosened and watering must be thought out so that it is regular.​
• ​And dill in a greenhouse is an extremely heat- and moisture-loving plant, and therefore it is advisable to water it with warm water every day until the first shoots appear. As for the temperature, the main thing is that it should not be below 15°C.​
• ​Acceptable humidity level 75%​

Roots of any variety are suitable for growing in a greenhouse. Their thickness should be approximately 5 mm and length 5-8 cm. Before preparing the parsley roots, the top tops are cut off 2-3 weeks in advance, which will allow the plant to take root better. Also, roots that are too long can be trimmed.​

​The best option for winter greenhouses is watercress, which can produce a harvest every three weeks; asparagus varieties, romaine, and cabbage varieties are also excellent. All of them are resistant to cold temperatures and tolerate artificial lighting well. In general, watercress can be picked within two weeks after planting, that is, the plant is early ripening and very profitable for greenhouses. You will be provided with vitamins throughout the winter.​

​The onion must be cut when its height has reached 20 cm.​

​Miracle garden - how to grow plants in a greenhouse​

Care comes down to watering, fertilizing, thinning, loosening and weeding. In order for the root crops to grow larger, the thinning procedure should be carried out twice. The first time the distance between the entrances is adjusted to 2.5 cm. After a couple of weeks, a second time is carried out. Bringing it to 4 - 7 cm. The plant is responsive to watering. Especially during the period of filling root crops. All summer, weeds are removed and the soil is loosened. It is recommended to carry out two or three feedings during the growing season.​

If you decide to grow parsley in a greenhouse from seeds, it is better to first keep the planting material for five days in double-folded gauze at room temperature until the first sprouts appear. Then, for ten days, the sprouted seeds are kept at a temperature of +1 degree. Thanks to this processing, you will get fresh parsley about three times faster, and the plants will be stronger.​

​Growing greens is much easier than the same cucumbers or tomatoes, so in the greenhouses of domestic gardeners you can often find green onions, parsley, celery, dill, varieties of lettuce and other crops that are characterized by easy care, rapid growth and benefits for the body. Growing parsley in a greenhouse in winter does not require financial costs and is not a particularly troublesome task, which is completely worth the effort invested. Especially if you consider how much money can be spent over the winter on buying ready-made greens in a store or market.​

​It is better to plant ready-made green seedlings in greenhouse soil than to sow seeds. And, if everything is done correctly, you can even grow celery in a greenhouse, a fairly heat-loving plant.​

Parsley, rich in vitamins, can be grown in a greenhouse in two ways: from seeds and by forcing it from root crops. The sowing rate for parsley seeds is 2g/m2. Even before sowing, it is advisable to keep the seeds in damp gauze for about 5 days at room temperature, and another 10 days after germination at a temperature of +2°C. Thanks to such actions, the first shoots can be obtained within a week, yielding a harvest of 1.5 kg per m2.​

The distance between the rows of holes where the roots are placed should be 20 cm

​Parsley is very unpretentious, frost-resistant, there are no special requirements for temperature conditions and soil composition. The main thing is that pathogenic microorganisms do not settle in the soil. There is also no need to fertilize the soil; the plant receives nutrients from its roots. You should feed only after the first cutting.​

It is possible to grow parsley in a greenhouse in winter, although it will require some time. This can be done in two ways: using root vegetables and seeds.​

​How to choose a good plant nursery​

​In the future, growing and caring for parsley will come down to removing weeds, ventilation and maintaining the necessary microclimate. Severe temperature changes should be avoided.​

​All you need to do when growing parsley in a greenhouse is to maintain the required temperature and humidity, provide the plants with additional lighting, water when the soil dries out and remove weeds. If these conditions are met, you will always have fresh, vitamin-rich parsley for the winter, grown with your own hands in greenhouse conditions.​

​Video about growing fresh herbs​

​Construction and equipment of a greenhouse. Everything will depend on your starting capital; you can build a greenhouse yourself or purchase a ready-made version;​

​In the previous article we talked about growing fruits and vegetables as a business and growing flowers in a greenhouse for sale. In today's publication, we will talk about growing dill. Let's find out how to get the maximum benefit from this business.​

​And finally, parsley in a greenhouse does not require particularly complex care. This mainly involves removing weeds, ventilation and maintaining the necessary microclimate. The main thing is to be very diligent in avoiding temperature changes that are harmful to this greenery.​

​1.Cut the roots and place them in sand at a temperature of about +2 degrees​

​Celery is distinguished not only by its excellent taste, but also by its large quantity nutrients. But it is stored very poorly, so it is recommended to grow it in greenhouse conditions, which is quite simple to do. First you need to prepare the soil for planting, for which the soil is dug up along with manure and compost, after which fertilizers are applied. Per square meter you need to take fifteen grams of potassium chloride and thirty grams of superphosphate. It is advisable to plant onions before severe cold sets in, that is, before the fifteenth of October. The distance between individual bulbs should be approximately 1.5-2.5 cm, and between rows - 5-7 cm. Next, sprinkle the bulbs with soil and water them.​

Growing cucumbers in open ground. Practical advice experienced gardeners.​

​If biofuel is used, then in this case the thickness of the substrate should be 10 - 12 cm.​

Almost every summer resident grows a green crop like parsley. And this is not surprising, since this aromatic plant is rich in useful substances and vitamins, and both the stems and roots of parsley are considered the edible part. So how can you grow parsley in greenhouse conditions and enjoy the greens on your table all year round?​

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable and the leaves fade. Therefore, it is not advisable to place parsley on a well-lit windowsill - it will be too hot.

​Purchase of seed material. Dill and parsley seeds are inexpensive. In the future, you can collect seeds and no longer spend money on purchasing them, continuing to grow greens;​

​Growing dill and parsley as a business can be a profitable and profitable way to make money. The main thing is to skillfully implement the idea. To do this, first of all, you need to note the pros and cons of this type of business.​

​To grow beautiful and juicy onions in your greenhouse, you will have to be patient.​

​Provide artificial lighting, as daylight hours are much shorter in winter​

​2.Pull a hole in the soil of the greenhouse the size of the root length​

Preparation for planting is simple: the tops of a petiole plant are cut off, possibly including part of the root. The result is a large number of lateral buds. Celery is planted in light, well-fertilized soil. Chicken droppings or mullein are used as fertilizer.

​Basic rules for growing onions in a greenhouse.​

​How to properly grow cucumbers in a greenhouse​

​On average, it is possible to collect 1 kg of greenery from 1 m2.​

​Parsley is usually grown in greenhouse conditions for personal consumption and in small volumes. A more economical method is not cultivation, but forcing. Parsley is rightfully considered a cold-resistant plant, but its cold resistance sharply decreases during the period when the first shoots appear. During the growth of greenery, the temperature should be within 10-12 degrees; temperatures above 30 degrees are harmful to plants. It is recommended to grow parsley in mobile film tunnels, subject to periodic heating.​

​If you are interested in how to grow lush and tasty parsley in winter, try to create suitable conditions for it:​

​Purchase of fertilizers. To get a good harvest, you need to take care of proper fertilization and protection of plants from pests.​

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​Simple cultivation and care technology. Dill and parsley are unpretentious plants that do not require much care or specific skills. Even a beginner can handle this task quite well. Therefore, it makes sense to try to implement this business idea;​

​So, first you need to prepare the soil: loosen it, fertilize it with compost and manure, adding 30 g of superphosphate and 15 g of potassium chloride. After which the entire open area for planting must be well leveled. Experienced gardeners advise planting the bulbs themselves before mid-October so that the plants can take root well before the cold weather. They should be planted in rows, with an indentation of 2-2.5 cm. After which the onions should be sprinkled with soil in a layer of no more than 4 cm, and with the onset of frost, covered with manure and straw.​

​Ventilate the greenhouse​

​3. Place the root there, compact the soil and water generously. The neck and head of the root should remain uncovered

​The growing conditions are gentle. The temperature should be at 10-20 degrees, but watering should be rare but plentiful; moisture should not get on the leaves. The duration of daylight should be long, since the amount of harvest depends on this. You need to cut off at least three leaves; often the entire plant is removed.

​When severe cold comes, and this is usually the middle - end of November, the planting should be covered with a layer of manure, which is mixed with straw or sphagnum peat.​

​Growing tomatoes in a greenhouse​

​Read also:​

​To grow parsley, it is necessary to organize or prepare the possibility of drip irrigation, as well as good lighting using fluorescent lamps. Avoid sudden temperature changes and provide periodic ventilation to maintain optimal humidity and air temperature.​

Although the need for sunlight in parsley is moderate, artificial lighting should be provided, because in winter the daylight hours are shortened, and active growth of green mass requires a lot of light;

​The most profitable way is to grow dill in a greenhouse in winter. Therefore, you should count on high profits during the cold season.​

​Minimum financial investment. If you don't have the money to start a serious business, then growing greens can be a very profitable option to make a quick profit. Dill and parsley seeds cost pennies, and the growing technology is simple. Therefore, there is every chance to make money in this entrepreneurial field;​

​And already at the end of March, the top layer from the garden bed can be removed and a greenhouse with plastic film placed over it. After that, all that remains is to care for the growing onions, watering them on time and feeding them with fertilizers. And by mid-May its rich harvest will be visible.​

​When growing seeds, it is better to first place them in water so that the dummies remain on the surface and do not get into the soil.

• ​4.Cutting of finished tops is carried out until spring​
• ​As we can see, growing greens in a greenhouse, especially in winter, is a fairly simple matter, but very profitable. With minimal financial and labor costs, you can get an abundant vitamin harvest of tasty and healthy greens all year round, which will decorate any dish and add a piquant taste to it.​
• ​At the end of February, all insulating layers are removed, a regular plastic film is stretched over the top, it is necessary to start fertilizing with nitrogenous fertilizers (about 10 grams per square meter), they should be applied twice during the entire spring, no more.​

​About the benefits of homestead farming​

• ​Types of spices (with photos and names)​
• In greenhouses and film tunnels, start planting parsley from the end of January to the beginning of February, in no case earlier. In poorly heated structures or not heated at all (in a favorable winter), summer crops are grown until December-January. You can grow absolutely any variety of parsley in a greenhouse. In well-heated greenhouses, sow the crop from the beginning of February, leaving an interval of five centimeters between seeds. Thin out the emerging shoots and leave one plant at intervals of 2-4 centimeters.​
• ​Plants need watering only when the soil dries out, preferably after cutting the greenery;​
• ​Greens are products that are in great demand among customers. There are several options for its implementation.​
• ​Quick profit. You will receive a harvest of dill and parsley in a short time after planting. Thus, income from the business of growing greens can be expected after just a few months;​

• ​Depending on what exactly you want to get from an onion - a feather or a bulb - you should choose a method for growing it in a greenhouse. So, green onions can be grown in a greenhouse like a turnip, if it is its lower part that is needed. To do this, you need to add sand to the soil, loosen it and plant the seedling or seeds.​
• ​The optimal number of seeds is 2 grams. per 1m2​

You can also grow parsley using seeds:

​In the greenhouse | No comments

• The first harvest (if planted in late autumn) can be harvested around mid-May; the onion is cut when it reaches a height of 20 cm, but it can also be harvested along with the bulbs. From one square meter of plantings, up to 15 kilograms of crops are harvested.​
• ​Planting an apple orchard​
• ​Conditions for a good, large harvest​
• ​When using biofuel in a greenhouse or greenhouse, the thickness of the substrate should be 10-12 centimeters. All care for parsley mainly consists of timely removal of weeds and maintaining an optimal microclimate. When growing in spring, the first cuts are made in April, then in May. The average yield of parsley per square meter is 0.8-1.2 kilograms of greenery.​
• Comfortable air humidity for parsley is at least 75%;
• ​If you enter into agreements for the constant supply of products with retail outlets, supermarkets, and restaurants, you can earn good money.​
• ​Great demand for products. Greens are in constant demand at any time of the year. Especially in winter, you will be able to profitably sell your products, so it makes sense to grow greens all year round.​
• ​For growing onions in a greenhouse, multi-bud varieties are most suitable - only with them you can save a lot on planting material and at the same time get a great harvest. In general, it all depends on whether the onion will be grown from seeds, or whether its perennial species will be planted.​
• When forcing roots, it is recommended to cut them from the bottom, since the growth buds are located at the top

​1.Keep the seeds in gauze for 5-7 days at room temperature​

​One of the most profitable types of business is growing greens, and especially parsley. This plant is undemanding to living conditions, is rarely susceptible to diseases and does not require large expenses for initial stage cultivation and care, its unconditional usefulness for the human body is also added to this list.

In order to grow tasty green onions in winter, you need to take multi-germ varieties. Before planting, the bulbs are preheated to forty degrees Celsius, after which the necks are cut off and the seedlings are planted in the soil. The temperature during cultivation should be 18-20 degrees during the day and 12-15 at night. In this case, the harvest can be obtained in 30 days, and not months, as when covered with manure.​

​Growing spices​

​Growing cucumber seedlings​

​Growing parsley is quite simple. You can practice it in open beds, in greenhouses, and even at home on the windowsill. The harvest will be tasty and aromatic root vegetables, as well as healthy greens.​

​Do not allow temperature changes;​

​You can sell greens at the market by renting a tent. But this option is not very profitable due to a lot of competition. But as an additional way of implementation, it will do just fine.​

​As with any type of income, there are also certain disadvantages.​

​So, the seeds are sown to a depth of 1 cm, and before that they must be soaked in the Phytodoctor solution and dried well. The only condition for growing onions from seeds is sufficient moisture and no weeds. And the onion will sprout after soaking in 5-6 days. To feed it, it would be good to use a solution of “Universal” and “Biophosphorin” - so that the root system is healthy and powerful. And the biological preparations “Gaubsin” and “Phytodoctor” will protect you from onion flies and rot - you only need to treat them once, during the period of intensive growth.​

​If all the conditions for growing parsley in a greenhouse are met, you will be able to cut your first harvest within a month.​

​2.The first sprouts that appear are kept at a temperature of +1​

But with the onset of cold weather, stores are supplied with not very healthy greens, stuffed with pesticides, so it’s worth thinking about growing parsley yourself so that you can eat it all year round. How to grow parsley in a greenhouse and what is needed for this?

​To grow dill in a greenhouse, it is necessary to constantly maintain humidity.​

​Growing flowers for bouquets​

​Planting and growing carrots​

Parsley is best grown in loose, fertile soil. It can be neutral or slightly sour. The plant can grow very successfully in sunny and even shaded areas. The bed must be prepared in advance - in the fall. Dig up the soil, add manure, double superphosphate and potassium salt. With the onset of spring, both phosphorus and potassium fertilizers are applied again. Urea or ammonium nitrate is also added.​

​Ventilate the greenhouse periodically to maintain optimal air temperature and humidity.​

​We can conclude that growing dill and parsley as a business is quite a profitable activity, just like growing onions at home. Small investments and quick payback give rise to high competition in this area of ​​business. But even despite this, it is quite possible to earn good money, so it’s definitely worth a try. Also, read about other ideas for making money, such as growing asparagus from seeds or a business growing champignon mushrooms at home. I wish you success.​

​Firstly, cut greens cannot be stored for a long time and require immediate sale. That’s why it’s so important to establish a good distribution channel for finished products.​

It is more advisable to plant the onions themselves in special boxes filled with fertile soil or peat. Caring for it will consist of fertilizing with fertilizers and regular watering, and after 30 days it will be possible to harvest. The only main thing is that during cultivation its temperature in the greenhouse does not fall below 18°C ​​during the day and 12°C at night. And then only in the autumn-winter period it will be possible to collect up to 15 kg from each square meter, and in the spring - even 30% more.​

​A tasty and healthy salad is remarkable because it can be planted immediately in a permanent place, without seedlings. And sowing it can be done permanently, every two weeks. In general, this type of greenery is one of the most unpretentious, and feels quite normal at a temperature of +18-20°C. All that remains to be done with it is to loosen the soil, remove possible weeds and water so that moisture does not fall on the leaves.​

• ​3.Plant the seeds in the furrows. The distance between them should be about 5 cm.​
• ​Parsley is a storehouse of health​
• A type of greenery such as dill also grows well in winter greenhouses. This plant is well known to everyone; it is used to prepare a wide variety of dishes and snacks. Pickles and salads cannot be done without it; it will add a pleasant piquant taste to any dish. Dill, although not very demanding, loves certain humidity and temperature conditions.​
• Growing eggplants in a greenhouse

​Growing bell pepper​

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​Seeds are usually sown in the second half of April. For best results, it is recommended to pre-soak them on gauze or cloth for 3 to 4 days. After the sprouts hatch, the seeds are sown in the soil. The planting depth is usually 1 - 1.5 cm.

​In the photo there is parsley in a greenhouse​

​Parsley is a supplier of fiber and vitamins for the human body. In winter it is simply irreplaceable. It contains a lot of sugars, iron and other useful substances. It can rejuvenate, tone and refresh our body.​

Humidity should not fall; its appropriate level can be ensured by constant spraying. The air temperature in the greenhouse should be kept at least fifteen degrees Celsius. The first harvest is usually obtained 2 months after planting, but if you start growing in early autumn, then it is quite possible to get the first abundant harvest by winter, when vitamins are very necessary.​

​How to plant grapes​

​Growing green onions​

With this method, seedlings will appear after 2 - 3 weeks. If you sow dry seeds, seedlings will appear only after 3 to 4 weeks. To be able to obtain young greens constantly, you need to sow the seeds every 2 to 3 weeks.​

Parsley has no special soil requirements; the ideal option would be moderately fertilized soil, light loamy or soddy-podzolic. In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.​

​Video on the topic​

​Surprisingly, even in the harsh Siberian climate, with the right approach, you can get the first greens from the greenhouse already at the end of March - beginning of April. The main thing is to use durable heat-insulating cellular polycarbonate as a cover for the greenhouse, and enrich the soil well with all the necessary microelements.​

​But you can also plant head lettuce in a greenhouse - the only thing is that you will have to create separate conditions for it. So, the illumination by the sun should be maximum, and the sowing itself should be done at a strict distance between the plants from each other - then this type of lettuce will grow in a greenhouse no worse than a greenhouse one. It is important to remember that lettuce is a light-loving plant, and if there is insufficient lighting, its plants can stretch out.​

​6.The first shoots should be thinned out, leaving the strongest shoots

• ​For people suffering from diseases of the gastrointestinal tract, it is especially valuable. Beneficial features parsley is preserved in it even when frozen or dried. A decoction of this plant is especially useful - it quenches the feeling of hunger and makes the brain work more actively.​

• ​When breeding this plant, you need to be patient and install sensors in the greenhouse itself that will show the temperature of the air and soil. Watering is carried out with water at room temperature, drafts and cold wind must be excluded, that is, ventilation should be quite careful.​

• ​Many summer residents wonder what can be grown in greenhouses in winter. This question does not have a clear answer, since greenhouses of various designs are excellent for harvesting fruits and vegetables, but the best option is to grow greens in a greenhouse in winter. It is these plants that are the most resistant to various external conditions; they can produce several harvests per year, and they can be planted even in late autumn.​

​Growing onions​

The parsley plant is cold-resistant. It can be sown before winter in November if there are no winter thaws in the region. Otherwise, this should not be done. Seedlings may die from cold weather without snow.​

In most cases, gardeners choose to force parsley roots onto greens instead of sowing seeds, since the first option turns out to be the most economical and effective way to grow parsley in a greenhouse. You can use the roots of any variety of parsley, the optimal thickness of the roots is about 5 mm, and the length is up to 8 cm; roots that are too long are more convenient to trim.​

​On the shelves of grocery stores and supermarkets we see beautiful bunches of greens that attract buyers with their presentation and aroma. How to grow greens for sale at home? Let's look together at the important features of growing dill and parsley.​

​Experienced gardeners in the coldest regions share the following secrets of growing greens in such a non-sunny region:​​Cress is also grown well in modern greenhouses, and it can be sown in closed ground all year round. This tasty, cold-resistant and early-ripening spicy green is quite unpretentious to either soil fertility or temperature conditions, but always pleases with the harvest. And already two to three weeks after sowing it can already be torn into the kitchen. But after two weeks, you can only cut off individual leaves, but the entire plant should be pulled out, preferably only before flowering. Interestingly, watercress is sown even before winter, and late autumn crops are capable of self-seeding. Fertilizing the soil with mullein solution is carried out after the first cutting of the crop

There are two types of parsley - root and leaf. These plants are biennial. In the first year, useful substances accumulate in them, and in the second year they are consumed by the plant for the appearance of a peduncle.​

Growing greenery has relatively low costs (this includes the cost of equipment, arrangement of greenhouses, purchase of fertilizers). Its advantages are associated with constant high demand for products, cheap seeds, and ease of growing greens. You can make more profit by growing greens in winter. But to do this, you need to purchase and install a greenhouse and install heating in it. Biofuels can be used. In this case, the substrate layer should be 10-12 cm.

You can grow greens in the basement. It is used instead of greenhouses. But in this case, you need to provide high-quality lighting. It is necessary to install energy-saving lamps in the room. Reflective foil screens will help increase illumination. Growing greens in a greenhouse is beneficial in the south. In the north, the cost of electricity may not be recouped.

In summer, greens are cheaper, but due to larger volumes you can earn more.

The result of growing greens of any kind depends on several factors:

• Selection of varieties.
• The quality of the soil in the garden beds.
• Weather conditions when growing in the garden.
• Care of seedlings.

This type of product has one drawback, but it is very significant: a short shelf life. Competition among greens sellers in the market is quite high. Therefore, for those who are not confident in their abilities, it is better to start their business with small plots. Over time, having received income, invest it in expanding production, including the construction and arrangement of a greenhouse.

You can grow greens for sale:

• Small batches. The products are grown in a small area and sold on the market.
• Industrial cultivation in greenhouses. You can practice one type of greenery or combine several. Among all types of greens for sale, the most often grown is onion. Are becoming more and more popular.

Dill is bought all year round. Shoots up to 10 cm high are cut off. Dill is consumed fresh, dried or salted. It does not lose its properties when frozen. The seeds are used in folk medicine. Adult plants with formed seeds are placed in jars when pickling vegetables.

Features of growing dill:

• Dill is sown on fertile, moist soils. It will also grow on dry plants, but in this case the stem will form faster and the plants will be unsuitable for sale.
• Seeds must be treated before planting. For this purpose, bubbling is carried out. It consists of treating the seeds in water that is constantly saturated with oxygen. Water temperature 20°C, procedure time up to 20 hours.
• If there is no device for bubbling, soak the seeds in water for 3 days, changing it every 6 hours.
• Sow the seeds in moist soil immediately after processing. The depth of the grooves is up to 2 cm.
• Dill grows and develops best at temperatures from 15 to 20°C. But it easily tolerates temperature drops to minimum positive values. Tender dill leaves cannot tolerate frost and die.
• The plant is light-loving. If natural lighting is not enough, you need to supplement it. Dill does not require special feeding. But it responds well to the application of nitrogen fertilizers. Pre-sowing soil treatment consists of adding superphosphate, ammonium nitrate and potassium chloride. Care consists of watering during dry periods, removing weeds, and loosening row spacing.

Harvesting is carried out a month after sowing. Individual large plants are cut off or the entire area is removed at once. If their height has reached 15 cm, the entire crop is harvested, otherwise the remaining plants will throw out their umbrellas and lose their marketable appearance.

There are many varieties of dill. They differ in the ripening period, the richness of the green color, the presence of a waxy coating and aroma. It is more advisable to grow early varieties for sale. They ripen 10 days earlier than later ones, and this matters for business. Early varieties have less lush greenery. They need to be removed in time, otherwise they will form a stem and throw away the umbrella.

Early varieties are sown in greenhouses or open areas in early spring. Some plants are left to collect seeds. They do not lose varietal properties, therefore they are suitable for sowing.
Late varieties have more leaves and can be harvested longer. Late dill is sown in June. Harvest until August.

Late varieties of dill:

• Tetra
• Kibray

In addition to varieties that grow in one stem, bush dill is grown. Its side shoots grow in the axils of the leaves. The stem forms more slowly, which extends the harvest time to one and a half months. From one plant, which has the appearance of a bush, you can collect more greens than from ordinary late varieties. Used in the southern regions. Popular varieties:

• Gourmet
• Russian size
• Firework

When growing bush dill, you need to provide each bush with space to develop. The row spacing is about 30 m, the gaps in the row are 15 cm. By sowing dill repeatedly (up to 3 times per season) or in new areas, you can ensure a green conveyor.

Dill is sown in a heated greenhouse in early March, without heating - in early April. Use line or continuous sowing. 15 g of seeds are sown per square meter of area. In summer, greenhouses can be used for growing. Then re-sow dill in mid-July for fall harvest. In the second half of summer, areas freed up after harvesting early potato varieties can be used to grow dill.

- biennial umbrella plant. There are leaf and root types. The advantage of root crops is that they produce both greens and root vegetables. But the leaf one forms up to 100 branches per season, and the root one forms up to 35 branches.

Parsley is grown in areas where cilantro, dill, and caraway seeds did not grow last season. The best predecessors are , . In the fall, humus is added, in the spring - complex ones. It is not recommended to add fresh organic matter because it causes branching of the root system. The area should be light, the soil should be light and nutritious, neutral or slightly acidic.

Rules for sowing seeds:

• Parsley seeds are sown at the end of January. Mobile film tunnels are used.
• Parsley seeds are very small. Sown dry, they can sprout in a month or more.
• Therefore, before sowing them. You can use bubbling or soaking in warm water. Soaking in a solution of Epin or other growth stimulants accelerates germination.
• Then they are dried so that they become free-flowing. To do this, you can pour them onto dry newspaper, which quickly absorbs excess moisture. By changing several newspapers, you can quickly achieve the desired level of flowability.
• Up to 1 g of seeds are sown per square meter. The depth of the furrow is up to 1.5 cm. The distance between the rows is 30-45 cm.
• The soil should be moist. After sowing, it is a good idea to cover the area with film. This will help retain moisture and speed up seed germination.
• You can mulch the area with peat or rotted peat.

In autumn, you can sow dry seeds 2 weeks before the soil freezes. Parsley tolerates low temperatures well and does not die under snow even in winter. Seeds can withstand -8°C and begin to germinate at 2°C. Shoots appear in 2-3 weeks. After the formation of 3 true leaves, they are thinned out, leaving a distance of 3 cm between plants of leaf varieties, and 7 cm of root varieties.

Feed parsley several times a season.

Nitrogen fertilizers are used for leaves, and potassium-phosphorus fertilizers for roots. Loosen the soil between the rows. Plants of leaf parsley need to be provided with regular watering, but without stagnating moisture near the roots. It is carried out in the morning or evening. Root parsley requires two waterings per season. Greens for sale are collected as they grow throughout the season. Seeds for sowing are collected in the second year of the growing season.

Varieties of leaf parsley:

• Vitamin
• Sandwich
• Carnival

Curly-leaved varieties:

• Appetizing
• Green pearl
• Lace

Parsley crops may be affected by:

• Downy mildew
• White rot
• Cercospora

To prevent them, seeds are heated to 50°C before sowing. In areas where the plants are diseased, parsley can be sown after 4 years. If this does not happen, you can sow again. From 1 m2 per season you can harvest about 1 kg of parsley.

Growing onions seems quite simple. After all, almost everyone in childhood placed an onion in a jar of water and looked forward to the appearance of green feathers. But growing in large quantities comes with some difficulties: you need to allocate a fairly large area for onions. It is often affected by fungal diseases. Growing in trays with a depth of 10 cm, stacked on top of each other, will help solve the problem with space.

Onions are grown indoors from mid-autumn to May. Temperature during the day is 20°C, at night up to 15°C. If it is lower or higher, growth will slow down. The length of daylight hours is 12 hours.

To grow onions, it is better to use multi-germinate varieties that have a short dormant period:

• Stuttgarten
• Bessonovsky

If there are 5 rudiments, the yield per 1 m2 is approximately 15 kg. To reduce the dormant period, immerse the onion in warm water for half a day and lightly dry it. You can soak the bulbs for 3 days, covering them with burlap and stirring occasionally. To speed up germination, cutting off the neck of the constriction and making several vertical cuts at the cut site will help. These procedures speed up germination by a week.

The substrate for forcing onions is prepared from peat, turf and leaf soil.

It should be loose and non-acidic. Add humus and rotted compost. Bulbs in the greenhouse are planted in a bridge manner, without gaps in the rows. When growing in winter in greenhouses, the half-bridge method is used, leaving up to 3 cm between plants. Cover with a layer of humus 6 cm high. In February, the mulch is removed and a film is installed. Apply nitrogen fertilizers.

To prevent diseases, after planting, water with a pink solution of potassium permanganate. Harvest when the height reaches 30 cm. The roots of the bulbs are cut off, then the feather is separated from the turnip.

Spinach is an annual or biennial plant of the Chenopodiaceae genus. Leaves forming a rosette are used for food. After some time, spinach begins its flowering period. A stem emerges from the rosette, on which male flowers are formed. The female ones are located in the leaf axils. Spinach fruits are round or prickly nuts.

Spinach seeds germinate at a temperature of 4°C. The leaves grow at a temperature of 15-18°C. When the temperature rises to 20°C, an arrow with flowers appears. By this time, the leaves should be harvested. Spinach is a short-day plant. Therefore, it throws out the hands if the day length exceeds 15 hours. If by this time they have not had time to harvest, they break off the top of the stem.

It is best to sow spinach in April and mid-August, then the plants will not bolt, which will allow the harvest to take longer.

Spinach is grown on fertile soils where water does not stagnate: sandy loam, loam. Predecessors - potatoes, melons. For rapid growth, the soil must be constantly moist. Excess moisture in cold weather can lead to root rot. Wilted leaves will indicate this. Leave 30 cm between rows, deepen the furrows by 2 cm. When thinning, leave 1 plant per 10 cm.

Water, loosen the soil, remove weeds. Seeds can be obtained from spring plants by leaving the seed arrows. You just need to not miss the moment of readiness so that the seeds do not spill out on the ground. They can sprout, but this method is not suitable for growing for sale. They begin to collect leaves when there are 5 or more of them in the rosette.

Spinach varieties:

• Matador
• Victoria
• Stoic
• Sturdy

The salad fades very quickly. Therefore, now most often it is sold in special pots. When growing lettuce, modern methods and technologies are used. For example, growing greens without regular soil using a special nutrient solution.

Exists great amount Lettuce varieties differing in leaf color, rosette shape, and taste. You can grow one or several varieties for sale, or you can alternate them.

Lettuce varieties:

• Iceberg lettuce, similar to cabbage.
• Late ripening romaine.
• Curly with curly delicate leaves.
• Arugula with small leaves and a spicy taste.

Lettuce is sown every 2 weeks in the spring. In summer, the period is reduced to 1 week. Closer to autumn, they are sown again after 2 weeks. Place the seeds in small cups, 2 pieces in each. Install them in a greenhouse. When the seedlings sprout, a stronger plant is left behind.

Lettuce is grown on fertile, loose, non-acidic soils in sunny areas not exposed to drafts. You can sow the seeds directly into the ground. Then the crops will need to be thinned, leaving a distance of 8 cm between plants. You can grow lettuce hydroponically, but this is an expensive technology that requires special attention. It is suitable for industrial cultivation.

More information can be found in the video:

Recently, talk about a business based on growing greens can be heard even on public transport and on housewives forums. Why greens? Because this product is one of the most popular on the market. Greens are bought all year round, and not a single table is complete without dill or parsley, onions or lettuce leaves. And taking into account the fact that even a child can cope with growing greens (no qualifications or special knowledge are needed), this business is becoming more and more relevant for a wide variety of segments of the population. It all depends on the size of the premises and the starting capital. However, the investment is not that big!

How to grow greens, and is it possible to make money from it? Let's figure it out.

First, let's define our goals. Why will we grow greens? For yourself, for soup and then selling the surplus, for sale near the store for 10-20 bunches a day or for selling this greenery on a large scale for greater profit?

It should be noted that if you have a summer cottage and land, the costs of fertilizers and planting material will not be significant. True, given the seasonal nature of the business, one cannot expect significant profits. She needs more rational approach and more significant investments.

So, what is the growing technology?

Depending on the scale of the business, growing greens can be carried out in different places...

Today, 7 main soil options are used for growing greens.

The downside is that you need to buy seedlings or grow them yourself. Sowing seeds. Classic option.

The choice of seeds is also a separate issue. In order not to lament later what kind of horror came out of the pot, and how to sell it, you need to choose seeds carefully, studying manufacturers and reviews from experienced businessmen in advance.

It is worth noting that seed costs are minimal(already with roots) - we buy and carefully replant.

There are many benefits to growing greens. This is the ease of the process, the low cost of seeds, the unpretentiousness of plants, and modest investments (if you do not buy hydroponics). And also I must say about the high year-round demand for products and high returns relative to investment. The main thing is to decide on the type of greenery from which your business will grow. So, what is more profitable to grow?

• The most unpretentious culture.
• The optimal temperature for growing is 17 degrees.
• Varieties that are worth paying attention to are Kaskelensky, Gribovsky, Uzbek-243.
• We harvest 40-50 days after germination.
• Seeds germinate in 2-3 weeks. In the future, you can not buy them, but use them from the harvested crop.
• Diseases and pests of dill, as a rule, are avoided.
• Cons: short shelf life, additional lighting required in winter.

Features of the parsley growing business

• From the varieties we choose Prima, Sugar, Curly or Harvest - the earliest ripening varieties that give the maximum green yield.
• When it’s cloudy, additional lighting is needed; in winter we also add phytolamps (3-4 hours).
• The optimal temperature is plus 20 degrees.
• After germination, about 25-30 days pass before harvest.
• Watering is needed abundantly and frequently, and after cutting, fertilizing with fertilizers is required.
• Parsley planted from seeds produces greens that last longer than a year.

• A plant that can withstand cold weather.
• The soil needs to be light and moist (cilantro blooms quickly without moisture).
• The capacity is large.
• Illumination (additional light) is mandatory and constant.
• Watering is moderate, once a week.
• Top dressing - after each cut.
• The first harvest is 3-4 weeks after sowing. The harvest is harvested immediately after the appearance of 1 inflorescence.
• The best variety is Firstborn.
• The optimal temperature is 20 degrees. Cilantro does not like heat.
• The ideal soil is black soil.

• Growing celery is more difficult than onions or dill, but, in principle, not so difficult.
• The types of celery are divided into leaf (for obtaining leaves), root and petiole (for obtaining juicy petioles).
• The main feature is resistance to cold.
• Seeds take a long time to germinate.

The ideal option is to grow watercress.

• Harvest in 10-12 days.
• Unpretentious.
• Conditions: shaded areas on the north and northeast side.
• Shoots - on 5-7 days.
• After cutting the leaves, fertilizing is needed.
• The best varieties are Curly, Pepper, Broad-leaved.

Leaf salad no less in demand, but more capricious to care for.

• You can't do without additional lighting.
• The best varieties are Lollo Bionda, Vitamin, Lolla Rossa, Emerald Lace and New Year's.
• Lettuce does not like heat and needs constant watering.

As for demand among consumers, the leader here, of course, is green onions(by the way, the least demanding option), in second place - dill, ranks third parsley, and then everyone else.

Speaking about profitability, experts unanimously highlight leaf salad(vegetative period - no more than 25 days).

The conditions for growing greens in the summer are approximately identical for each type.

With the onset of cold weather, it is necessary to create for heat-loving species special conditions of care.

Sales market. This is the first thing you need to decide. To begin with, market analysis. That is, a study of prices for greens, demand (which is more profitable), places of possible sales. Where to sell? There are many options - donate to a store or market, to a catering organization (for example, a cafe, canteen), to vegetable warehouses.

Growing green onions in an apartment.

• When arranging containers in a room of 20 square meters in 2-3 tiers, we get 30 square meters of area for sowing.
• 1 kg of seeded onions = 12-15 rubles. (wholesale). For 1 square meter of dense planting it will take 10 kg of onions. For 30 squares - 300 kg of onions (about 4 thousand rubles).
• Fertilizers - about 2.5 thousand rubles. per month. For containers - about 5-7 thousand rubles. For lamps - 10-15 thousand rubles.
• Water + electricity = 2-2.5 thousand rubles. per month. Fare.
• The yield from 1 square meter is 10 kg of onions (minimum). That is, 600 kg/month, taking into account 2 harvests per month.
• Wholesale price - 70-80 rub./kg. Accordingly, profit = about 45 thousand rubles. per month (minus expenses). It is worth noting that the expenses in the future will not be so large, so the net profit, even with a modest calculation, will be from 30 thousand rubles.

Higher yields await if you have an equipped greenhouse (costs for a greenhouse are 40-130 thousand rubles). And even more so if you have a hydroponic installation (about 35 thousand rubles for a room of 30 square meters).

Or you can make a “knight’s move” and buy in bulk mini-pots in which the greens will grow and then be sold. Greens in pots are aesthetically attractive, more in demand by consumers and last longer.

To grow greens for the purpose of selling them on the market, business registration is, of course, not required. But handing over greens to resellers is unprofitable, selling on your own is awkward and uncomfortable, and for the full sale of products (shops, etc.) you cannot do without registration.

Therefore, as soon as the scale of the harvest exceeds “How can we sell it in such quantities without documents?”, register the individual entrepreneur (OKVED encoding - A.01.12.2.) as an agricultural producer (preferential form of taxation - Unified Agricultural Tax, 6 percent of profit), and continue to calmly work for yourself.

On a note:
Always invest your first profit in business development.